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Welcome to
Cryptaed's Cookhouse

Casually attempting the culinary arts.

Hello! My name is Sarah. Welcome to Cryptaed's Cookhouse, a blog I've decided to make because I love to cook and bake, and because I have grown tired of fancy-shmancy blogs that aren't user friendly for everyone. I want to help make cooking seem not so scary, and to show foods as they come with no exaggeration, editing to the images, or studios based works. Just candid, amateur pictures we all need to see every once in a while.
My pictures may not be cookbook quality, but the food tastes just the same.

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Aglio e Olio

Aglio e olio, which translates to "garlic and oil" in English, is probably one of the easiest (if not THE easiest) authentic Italian...

Brookies

Brookies are one of those things that I really enjoy, but that I do not do too often. I'm not really sure why. A brookie is a mix of...

Candied Orange Peel

Candied orange peel was something I did not think I was going to enjoy, but... it was great. Sweet but still a little tangy, and even...

Honey Chicken

This is a super simple recipe that I created by just mixing stuff together in my kitchen, and it came out far better than expected, and...

Easy Orange Chicken

Asian flavored chicken recipes are my all time favorite, but orange chicken definitely takes the cake. I have a more "advanced recipe I...

Egg in a Hole

I am not sure what compelled me to do this one, but I love trying new things. All I saw was a picture of this and just had to try and...

Alfredo Sauce

Alfredo sauce is a big thing in my household, but I never have made one myself before. I honestly just started throwing stuff in a pot...

Gnocchi

When I went to Italy for my Latin class in highschool, we had quite a lot of unique, amazing food, but the main one that stood out to me...

Lavender Honey Bread

I came across this recipe the other day in the Skyrim cookbook, and just by the name I was intrigued. I had to make it, but I made it...

Garlic Butter

After making my lavender honey bread, I knew I needed some sort of butter to go with it, so I figured, "why not garlic butter?" I...

Korean Inspired Toowoomba Ramen

Ever been to Outback Steakhouse? Well, they have a type of pasta called "Toowoomba", named after a place in Australia (how fitting,...

Flatbreads

I used to get barbeque chicken flatbread all the time at a local restaurant until they stopped serving it. I randomly got a craving for...

Western Omelette

I can blame my husband for this one. One night my husband asked me if I could make him an omelette. I informed him I had never made one...

Matcha Green Tea

Matcha is one of those things that I truly believe are timeless. While it is an acquired taste, matcha is a wonderfully earthy flavor and...

Ice Cream

You can use this recipe by following the directions to an ice cream maker, but where is the fun in that? Excuse the partially melted ice...

Calzones

Calzones are one of those things that everyone seems to love. You can customize them however you want which makes them a food for anyone....

Kiwi Bread

Me and my mother-in-law had a few kiwis we didn't know what to do with. I thought "why not make like a banana bread?" So we did just...

Egg Fried Rice

You know, I never used to like egg fried rice, because I don't typically like scrambled eggs, but a while ago I would randomly get in the...

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