Egg Fried Rice

You know, I never used to like egg fried rice, because I don't typically like scrambled eggs, but a while ago I would randomly get in the mood for it. I love white rice on its own, so why not make something new for myself. I do prefer plain, simple rices, though, so that's what I had made! Egg fried rice does great on it's own as an entree, or as a side.

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Ingredients:

- 2 eggs*

- 2 cups chicken broth*

- 2 cups rice

- 3 tablespoons soy sauce

- 3 tablespoons teriyaki sauce

- Oil or butter

*For any substitutions you may need, click here!

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Recipe:

- Combine the broth and rice, and prepare however you prefer, whether that be on the stove top, in a rice cooker, or in a microwave. Cook, and set aside.

- Crack the eggs into a small bowl and whisk until combined.

- On medium heat, add the egg to a pan with light oil or butter, and scramble. If using an egg substitute, prepare in whichever way the directions call for.

- Turn the heat down to medium-low, and add in the soy sauce and teriyaki sauce, and give a light stir.

- Add in the rice, and fry for 3-5 minutes, stirring every so often.

- Top with any garnish if you'd like, and you're done!

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Notes and things I learned along the way:

As this is just more of a base recipe, you can really customize it however you want!

Great additions would be peas, carrot, onion, and peppers.

This has been a really simple, easy food to make in a pinch as it is only a few ingredients and cooks quick.

It is also a great food to have around if you are feeling under the weather!