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Welcome to
Cryptaed's Cookhouse

Casually attempting the culinary arts.

Hello! My name is Sarah. Welcome to Cryptaed's Cookhouse, a blog I've decided to make because I love to cook and bake, and because I have grown tired of fancy-shmancy blogs that aren't user friendly for everyone. I want to help make cooking seem not so scary, and to show foods as they come with no exaggeration, editing to the images, or studios based works. Just candid, amateur pictures we all need to see every once in a while.
My pictures may not be cookbook quality, but the food tastes just the same.

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Aglio e Olio

Aglio e olio, which translates to "garlic and oil" in English, is probably one of the easiest (if not THE easiest) authentic Italian...

Honey Chicken

This is a super simple recipe that I created by just mixing stuff together in my kitchen, and it came out far better than expected, and...

Easy Orange Chicken

Asian flavored chicken recipes are my all time favorite, but orange chicken definitely takes the cake. I have a more "advanced recipe I...

Gnocchi

When I went to Italy for my Latin class in highschool, we had quite a lot of unique, amazing food, but the main one that stood out to me...

Korean Inspired Toowoomba Ramen

Ever been to Outback Steakhouse? Well, they have a type of pasta called "Toowoomba", named after a place in Australia (how fitting,...

Flatbreads

I used to get barbeque chicken flatbread all the time at a local restaurant until they stopped serving it. I randomly got a craving for...

Calzones

Calzones are one of those things that everyone seems to love. You can customize them however you want which makes them a food for anyone....

Egg Fried Rice

You know, I never used to like egg fried rice, because I don't typically like scrambled eggs, but a while ago I would randomly get in the...

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