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Welcome to
Cryptaed's Cookhouse

Casually attempting the culinary arts.

Hello! My name is Sarah. Welcome to Cryptaed's Cookhouse, a blog I've decided to make because I love to cook and bake, and because I have grown tired of fancy-shmancy blogs that aren't user friendly for everyone. I want to help make cooking seem not so scary, and to show foods as they come with no exaggeration, editing to the images, or studios based works. Just candid, amateur pictures we all need to see every once in a while.
My pictures may not be cookbook quality, but the food tastes just the same.

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Brookies

Brookies are one of those things that I really enjoy, but that I do not do too often. I'm not really sure why. A brookie is a mix of...

Candied Orange Peel

Candied orange peel was something I did not think I was going to enjoy, but... it was great. Sweet but still a little tangy, and even...

Ice Cream

You can use this recipe by following the directions to an ice cream maker, but where is the fun in that? Excuse the partially melted ice...

Kiwi Bread

Me and my mother-in-law had a few kiwis we didn't know what to do with. I thought "why not make like a banana bread?" So we did just...

Pumpkin Crumb Cake Muffins

My mom and I made these together one day, and they were absolutely amazing. They are super pumpkin-y and absolutely perfect for a cool...

Sugar Cookies

Good old sugar cookies during Christmas. The only real photos I have for these are before baking, except for one, because we ate them too...

Rice Krispie Treats

I mean... Everyone has to post their favorite treat some day or another! I'm not sure why I didn't get good pictures of this, other than...

Candy Corn Cookies

A unique, seasonal take on sugar cookies. Someone on my Facebook made some using a similar recipe (thanks, Jordan!) so I knew I had to...

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