Alfredo Sauce
Alfredo sauce is a big thing in my household, but I never have made one myself before. I honestly just started throwing stuff in a pot...
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Welcome to
Cryptaed's Cookhouse
Casually attempting the culinary arts.
Hello! My name is Sarah. Welcome to Cryptaed's Cookhouse, a blog I've decided to make because I love to cook and bake, and because I have grown tired of fancy-shmancy blogs that aren't user friendly for everyone. I want to help make cooking seem not so scary, and to show foods as they come with no exaggeration, editing to the images, or studios based works. Just candid, amateur pictures we all need to see every once in a while.
My pictures may not be cookbook quality, but the food tastes just the same.
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Garlic Butter
After making my lavender honey bread, I knew I needed some sort of butter to go with it, so I figured, "why not garlic butter?" I...
Roasted Pumpkin Seeds
I am so absolutely grateful to my parents, especially my mom, for making roasted pumpkin seeds a tradition in our home growing up. I...
Teriyaki Sauce
One of my all time favorite foods is teriyaki chicken, and that is mainly due to the teriyaki sauce. I would pump teriyaki sauce through...
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