Alfredo Sauce
- cryptaed
- Feb 18, 2021
- 1 min read
Alfredo sauce is a big thing in my household, but I never have made one myself before. I honestly just started throwing stuff in a pot and the outcome was fantastic.
This alfredo is a bit thicker, but coats everything extremely well. I'm not sure if this could be made using vegan/lactose free ingredients, as alfredo is basically just milk and cheese, but perhaps this would be something I delve further into in the future.
Ingredients:
- 1 1/2 cup milk*
- 4oz of shredded parmesan*
- 1/4 teaspoon black pepper
- 3 teaspoons garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup butter*
- 6 oz cream cheese*
*For any substitutions you may need, click here!
Recipe:
- In a small to medium saucepan, melt the butter.
- When the butter is thoroughly melted, add in the cream cheese and milk, and stir until smooth.
- Add in all the powders, then the parmesan, and again stir until smooth.
- Remove from the heat when your sauce reaches your desired thickness, and you're done!
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