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Cryptaed's Cookhouse

Brookies are one of those things that I really enjoy, but that I do not do too often. I'm not really sure why. A brookie is a mix of...

Candied orange peel was something I did not think I was going to enjoy, but... it was great. Sweet but still a little tangy, and even...

I came across this recipe the other day in the Skyrim cookbook, and just by the name I was intrigued. I had to make it, but I made it...

After making my lavender honey bread, I knew I needed some sort of butter to go with it, so I figured, "why not garlic butter?" I...

Ever been to Outback Steakhouse? Well, they have a type of pasta called "Toowoomba", named after a place in Australia (how fitting,...

I used to get barbeque chicken flatbread all the time at a local restaurant until they stopped serving it. I randomly got a craving for...

Matcha is one of those things that I truly believe are timeless. While it is an acquired taste, matcha is a wonderfully earthy flavor and...

Calzones are one of those things that everyone seems to love. You can customize them however you want which makes them a food for anyone....

Me and my mother-in-law had a few kiwis we didn't know what to do with. I thought "why not make like a banana bread?" So we did just...

You know, I never used to like egg fried rice, because I don't typically like scrambled eggs, but a while ago I would randomly get in the...

I am so absolutely grateful to my parents, especially my mom, for making roasted pumpkin seeds a tradition in our home growing up. I...

One of my all time favorite foods is teriyaki chicken, and that is mainly due to the teriyaki sauce. I would pump teriyaki sauce through...

Good old sugar cookies during Christmas. The only real photos I have for these are before baking, except for one, because we ate them too...

A unique, seasonal take on sugar cookies. Someone on my Facebook made some using a similar recipe (thanks, Jordan!) so I knew I had to...