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Welcome to
Cryptaed's Cookhouse

Casually attempting the culinary arts.

Hello! My name is Sarah. Welcome to Cryptaed's Cookhouse, a blog I've decided to make because I love to cook and bake, and because I have grown tired of fancy-shmancy blogs that aren't user friendly for everyone. I want to help make cooking seem not so scary, and to show foods as they come with no exaggeration, editing to the images, or studios based works. Just candid, amateur pictures we all need to see every once in a while.
My pictures may not be cookbook quality, but the food tastes just the same.

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Candied Orange Peel

Candied orange peel was something I did not think I was going to enjoy, but... it was great. Sweet but still a little tangy, and even...

Honey Chicken

This is a super simple recipe that I created by just mixing stuff together in my kitchen, and it came out far better than expected, and...

Easy Orange Chicken

Asian flavored chicken recipes are my all time favorite, but orange chicken definitely takes the cake. I have a more "advanced recipe I...

Egg in a Hole

I am not sure what compelled me to do this one, but I love trying new things. All I saw was a picture of this and just had to try and...

Gnocchi

When I went to Italy for my Latin class in highschool, we had quite a lot of unique, amazing food, but the main one that stood out to me...

Korean Inspired Toowoomba Ramen

Ever been to Outback Steakhouse? Well, they have a type of pasta called "Toowoomba", named after a place in Australia (how fitting,...

Western Omelette

I can blame my husband for this one. One night my husband asked me if I could make him an omelette. I informed him I had never made one...

Egg Fried Rice

You know, I never used to like egg fried rice, because I don't typically like scrambled eggs, but a while ago I would randomly get in the...

Rice Krispie Treats

I mean... Everyone has to post their favorite treat some day or another! I'm not sure why I didn't get good pictures of this, other than...

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