Brookies
Brookies are one of those things that I really enjoy, but that I do not do too often. I'm not really sure why. A brookie is a mix of...
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Welcome to
Cryptaed's Cookhouse
Casually attempting the culinary arts.
Hello! My name is Sarah. Welcome to Cryptaed's Cookhouse, a blog I've decided to make because I love to cook and bake, and because I have grown tired of fancy-shmancy blogs that aren't user friendly for everyone. I want to help make cooking seem not so scary, and to show foods as they come with no exaggeration, editing to the images, or studios based works. Just candid, amateur pictures we all need to see every once in a while.
My pictures may not be cookbook quality, but the food tastes just the same.
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Lavender Honey Bread
I came across this recipe the other day in the Skyrim cookbook, and just by the name I was intrigued. I had to make it, but I made it...
Calzones
Calzones are one of those things that everyone seems to love. You can customize them however you want which makes them a food for anyone....
Kiwi Bread
Me and my mother-in-law had a few kiwis we didn't know what to do with. I thought "why not make like a banana bread?" So we did just...
Pumpkin Crumb Cake Muffins
My mom and I made these together one day, and they were absolutely amazing. They are super pumpkin-y and absolutely perfect for a cool...
Sugar Cookies
Good old sugar cookies during Christmas. The only real photos I have for these are before baking, except for one, because we ate them too...
Candy Corn Cookies
A unique, seasonal take on sugar cookies. Someone on my Facebook made some using a similar recipe (thanks, Jordan!) so I knew I had to...
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