Roasted Pumpkin Seeds
I am so absolutely grateful to my parents, especially my mom, for making roasted pumpkin seeds a tradition in our home growing up. I...
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Welcome to
Cryptaed's Cookhouse
Casually attempting the culinary arts.
Hello! My name is Sarah. Welcome to Cryptaed's Cookhouse, a blog I've decided to make because I love to cook and bake, and because I have grown tired of fancy-shmancy blogs that aren't user friendly for everyone. I want to help make cooking seem not so scary, and to show foods as they come with no exaggeration, editing to the images, or studios based works. Just candid, amateur pictures we all need to see every once in a while.
My pictures may not be cookbook quality, but the food tastes just the same.
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Pumpkin Crumb Cake Muffins
My mom and I made these together one day, and they were absolutely amazing. They are super pumpkin-y and absolutely perfect for a cool...
Teriyaki Sauce
One of my all time favorite foods is teriyaki chicken, and that is mainly due to the teriyaki sauce. I would pump teriyaki sauce through...
Sugar Cookies
Good old sugar cookies during Christmas. The only real photos I have for these are before baking, except for one, because we ate them too...
Rice Krispie Treats
I mean... Everyone has to post their favorite treat some day or another! I'm not sure why I didn't get good pictures of this, other than...
Candy Corn Cookies
A unique, seasonal take on sugar cookies. Someone on my Facebook made some using a similar recipe (thanks, Jordan!) so I knew I had to...
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